Reduces foam formation. Approved for use in food production.

Application

Highly concentrated silicone-based anti-foaming agent for all surfaces. Used in the food industry and all other applications where foam is not desirable.

The product prevents foaming and can be added where you want to use foaming soaps, and in processes where naturally occurring proteins can cause foaming.

User instructions

Much will depend on factors such as pH in the water, temperature and hardness. Therefore add to effect, and preferably step by step. You get the best effect if you add little by little, possibly pre-diluting with a few buckets of water, and then allow the solution time to mix with the full volume. Alternatively, the solution can also be sprayed directly on the surface.

Overdose: Typical signs of an overdose of the product are a thin film on the surface of the water.

Usage concentration

In general, the following solutions are recommended:

• Still water/tanks: 0.01-0.1%

• CIP systems: 0.05 –0.1%